Roasted on the lighter side….Colombian, Sumatran and Central American Coffees.
Darkly roasted blend of Indonesian, African, and South American Coffees.
The blend with almost 50% more caffeine, naturally!
Jamaican Me Crazy, Hazelnut, Toasted Coconut, French Vanilla, German Coffee Cake, Chocolate Frenzy, Rainforest Crunch, Chocolate Banana, Salted Caramel.
Flavor of the Month for March: Irish Cream!
Swiss water processed Colombian beans.
German Coffee Cake, French Vanilla. We always carry decaf seasonal flavors and flavor of the month as well!